QUESADILLAS
Ready-made tortillas are available from most supermarkets. Unopened they have a long shelf life. These make an excellent "starter" to a meal.

6 tortillas, 20 cm (8 inches) diameter
375 ml (1 1/2 cups) grated Cheddar or any other sharp cheese
125 ml (1/2 cup) sour cream
1 medium-sized avocado, mashed
2 spring onions, chopped, including some of the green portion
1 large tomato, (roasted in the fire), chopped
60 ml (1/4 cup) fresh coriander (cilantro)
1 - 3 pickled jalapeno chillies, thinly sliced (optional) salt & freshly ground black pepper
2 ml (1/2 tsp) ground cumin
2 ml (1/2 tsp) ground coriander
I ml (1/4 tsp) paprika
Sprinkle 3 tortillas very lightly with water. Lay tortillas, sprinkled sides downwards, on a flat surface. Combine remaining ingredients & divide between the tortillas, spreading evenly. Top each
one with a another tortilla and sprinkle lightly with water. Press together firmly. Prepare your Cobb, and when it's ready, fit the grill. Grease or spray the grill and heat tortillas one at a time, covered. Allow to grill lightly for about 3 minutes each side. Cut into wedges and serve.
Serves 8 as a starter and 4 as a snack meal.
VARIATIONS
• Prepare your Cobb, and when its ready, fit the grill. Grease or spray lightly.
• Top lightly sprinkled tortillas with ready-made salsa, then top with diced avocado,
chopped onion and grated Cheddar cheese.
• Do not add a second tortilla. Place on the grill and cook covered for about 4 minutes.
Add plenty of shredded lettuce and roll up & eat.